When I received my October Cooking Light magazine, I sat down and flipped through it as I usually do, and I saw this: Mango Pork & Wild Rice Pilaf.
It is one of their 5-ingredient Enlightened Cook Recipes, and it appealed to me for a few reasons. First, I hadn’t tried any new recipes in a while, and I was getting bored with my meal plans. Second, it has five ingredients–I can handle that. Last, as much as my family loves their Pineapple Pork Chops, you get tired of eating pork the same way every time. I though it was worth a try.
Oh, yum, and only 5 ingredients!
This was very good, and we’ve had it twice now. Here’s the original recipe, but I wanted to mention that I’ve found the cooking time in the recipe to be inadequate and the directions somewhat confusing, so I adapted it below to make it easier for you:
Mango Pork & Wild Rice Pilaf