Thank you to the many of you who’ve commented on the Gluten-Free dinner plans the past two weeks. I appreciate all your good advice and support! Since I’m being tested on Thursday, I’m back to eating gluten each day, usually during lunch (it does make lunch easier when we’re in a rush). Dinners haven’t been as difficult because I take time each week to plan them out anyway. So I’m continuing with the GF plan for dinner below, mostly; if you see something non GF (like corn muffins), they’re for everyone but me:
Monday–Chicken & Brown Rice Casserole, salad
Tuesday–Chicken, baked potatoes, corn on the cob, asparagus
Wednesday–Italian Spinach Pie, salad, corn muffins
Thursday–Crockpot Shredded Chicken tacos, fixings, black beans
Friday–Crockpot Broccoli & Beef, rice noodles
Saturday–Homemade Pizza, salad (I guess this one depends on what Thursday’s blood test says)
For more meal plans, check out Menu Plan Monday over at OrgJunkie. She has several GF participants!