When you get tired of eating the same old, same old all the time, sometimes a tiny bit of effort will pep things up. This balsamic mushroom topper would be delicious on chicken or beef as well, but I use it to dress up pork chops. If you haven’t used shallots before, they’re small, brown onions that have a fantastic flavor. They make anything taste special! This easy meal goes great with mashed potatoes, rice, or any other sides.
- Boneless pork chops
- Salt and pepper to taste
- 2 Tbsp butter or olive oil
- 8oz sliced white mushrooms
- 4 garlic cloves, chopped
- 2 shallots, sliced
- 1 Tbsp balsamic vinegar
- Heat oven to 350 degrees. Season pork chops with salt and pepper and lay in sprayed 9x13-inch baking dish. Set aside.
- Melt butter with garlic in a saucepan. Add mushrooms and shallots, and saute for 4-5 minutes or until just tender, stirring frequently. Remove from heat and stir in vinegar. Spoon mixture over pork chops.
- Bake 20-30 minutes or until internal temperature reaches 160 degrees.
This Balsamic Mushroom Pork Chops recipe is linked up to Gluten-Free Wednesdays at Gluten-Free Homemaker, Slightly Indulgent Tuesdays at Simply Sugar and Gluten Free, Friday Food at MomTrends and Tasty Tuesday at Balancing Beauty & Bedlam.