Balsamic Mushroom Pork Chops

When you get tired of eating the same old, same old all the time, sometimes a tiny bit of effort will pep things up. This balsamic mushroom topper would be delicious on chicken or beef as well, but I use it to dress up pork chops. If you haven’t used shallots before, they’re small, brown onions that have a fantastic flavor. They make anything taste special! This easy meal goes great with mashed potatoes, rice, or any other sides.

Balsamic Mushroom Pork Chops | MoneywiseMoms

Balsamic Mushroom Pork Chops
 
Ingredients
  • Boneless pork chops
  • Salt and pepper to taste
  • 2 Tbsp butter or olive oil
  • 8oz sliced white mushrooms
  • 4 garlic cloves, chopped
  • 2 shallots, sliced
  • 1 Tbsp balsamic vinegar
Instructions
  1. Heat oven to 350 degrees. Season pork chops with salt and pepper and lay in sprayed 9x13-inch baking dish. Set aside.
  2. Melt butter with garlic in a saucepan. Add mushrooms and shallots, and saute for 4-5 minutes or until just tender, stirring frequently. Remove from heat and stir in vinegar. Spoon mixture over pork chops.
  3. Bake 20-30 minutes or until internal temperature reaches 160 degrees.

This Balsamic Mushroom Pork Chops recipe is linked up to Gluten-Free Wednesdays at Gluten-Free Homemaker, Slightly Indulgent Tuesdays at Simply Sugar and Gluten Free, Friday Food at MomTrends and Tasty Tuesday at Balancing Beauty & Bedlam.

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  1. [...] with ground beef (precooked from the freezer, and I’ll use corn tortillas), salad Friday–Balsamic Mushroom Pork Chops, brown rice, broccoli Saturday–Homemade Pizza (I’ll use GF bread as my crust) with olives, [...]

  2. [...] Sunday–Balsamic Mushroom Pork, baked potatoes, zucchini Monday–Beef Tacos, corn shells, tomato, lettuce, cheese, and black beans Tuesday–Chicken Pesto Pasta Salad Wednesday–Lazy Chicken in the slow cooker (just chicken with salsa verde), brown rice, leftover fixings from last night Thursday–Italian Spinach Pie (I’ll cook it early in the morning and reheat it later), salad Friday–Pizza and leftover salad Saturday–Mango Pork (except I’m going to try it in the slow cooker so I don’t have to turn the oven on), wild rice, green beans [...]