It’s the worst part of the month for me–those last days where I’m out of money in the grocery budget and I’m s-t-r-e-t-c-h-i-n-g to get us through. It’s so silly that I’m excited that February is shorter than the other months! Over the past two weeks, I tried a few new recipes and i’m glad to say the Brown Sugar Pork Chops with Onions was delicious! That will definitely go into our rotation since it’s likely that I have orange juice and onions on hand; there’s nothing unusual to buy. I didn’t have a chance to try that Cauliflower Soup, but I will.
Sunday–Turkey Spinach Burgers, Smiley Potatoes, corn, green beans
Meatless Monday–Vegetable Nachos (green & red peppers, onions, black beans and cheese) on tortilla chips baked in the oven
Tuesday–Sausage & Veggie Roast (this can be done either in the oven or in the slow cooker)
Wednesday–Slow Cooker Broccoli & Beef, brown rice noodles
Thursday–Chicken breasts with olive tapenade (it’s been sitting in the pantry since Christmas!), quinoa, asparagus
Friday–Frozen pizza (for the family), I’ll find leftovers. We have an evening event at school and need something quick!
Saturday–Leftovers buffet–time to clean out the fridge!
Sunday–BBQ Chicken in the slow cooker (just lazy chicken, breasts + a bottle of sauce), GF buns, broccoli slaw
Meatless Monday–Cheddar Corn Potato Chowder, salad
Tuesday–Pineapple Chicken (this recipe, but I don’t have any pork chops in the freezer), brown rice, green beans
Wednesday–Ham & Broccoli Quiche, Rosemary Potatoes
Thursday–Ginger Chicken Soup
Friday–Macaroni & Cheese Casserole, broccoli and cauliflower
Saturday–Eating out with a Red Robin Gift Card I got FREE from MyPoints
Head over to Menu Plan Monday at OrgJunkie for more meal plans, recipes, and inspiration.
This menu looks so good! Great ideas for gluten-free – thank you!
By the way, I also use MyPoints too and I’m awaiting my rewards for Amazon.