It just doesn’t get any easier than this Crockpot Teriyaki Chicken. Throw some chicken (breasts, thighs, frozen or thawed) into your slow cooker with a bottle of sauce (prepared or homemade), and cook on low for the afternoon. Love it! I do this all the time with BBQ Chicken and Salsa Chicken, so we needed a little change of flavors. With veggies right in the crock, you just need some rice or noodles on the side to make a complete (and fast!) meal.
- 1-2 lbs. boneless chicken breasts or thighs, sliced
- 1 onion, chopped
- 5 stalks celery, chopped
- 1 bottle Teriyaki Sauce (I used gluten-free San-J)
- 1 bag broccoli slaw–to add later
- Rice or noodles, for serving
- Use either frozen or thawed chicken in the slow cooker; just adjust the cooking time. Put the chicken, onion, and celery in the crock, then stir in the teriyaki sauce. If chicken is frozen, cook on low for 8-10 hours; if thawed, 4-6 is plenty.
- A half hour before serving, add the broccoli slaw.
- Serve over brown rice noodles or rice.
This Crockpot Teriyaki Chicken can be made gluten-free as long as you check the ingredients in your teriyaki sauce (since soy sauce contains wheat). I like San-J Gluten Free Teriyaki Sauce. If you’d prefer, you can make your own.
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Oh my goodness … this sounds amazing! It’s for dinner tonight! Thanks for sharing.
Do you have the Pin It link disabled? I cannot pin this post and would like to.
No, I’m having some problems with the images in my posts. That’s why they don’t show up in emails and RSS feeds anymore. I can’t figure out what’s wrong!
I just fixed it. Hooray!
Sounds super easy and delicious!