With chicken breasts on sale for $1.99/lb the past two weeks, I picked up a lot and then had a bunch of raw chicken to deal with at once. I picked up a new-to-me cookbook at the library called Trim & Terrific Freezer Friendly Meals and promptly found four freezer meals that sounded good. They all used cooked, cubed chicken, so yesterday afternoon I spent about an hour and a half cooking up 6 lbs of chicken and preparing all four meals. We ate one for dinner–a big hit–and I froze the other three. Since each meal was 6-8 servings, we should end up with enough leftovers for a few lunches or a leftovers night at the end of the week.
Sunday–Green Chile Chicken Casserole
Monday–Chicken sausage, mushrooms, onions, & zucchini over angel hair pasta
Tuesday–Spinach Turkey Burgers, broccoli slaw, corn
Wednesday–Homemade Calzones, salad
Thursday–Crockpot Broccoli & Beef, brown rice noodles
Friday–Veggie Pizzas and salad
Saturday–I will be out of town, so they’ll eat one of the freezer meals, Chicken Caesar Casserole
Find more recipes, meal plans and inspiration at Menu Plan Monday at OrgJunkie.
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