Crustless Italian Spinach Pie

October 9, 2012 By

This Crustless Italian Spinach Pie is one of my family’s favorites because of it’s savory cheesiness and the pop of flavor with the roasted red peppers. I love meals that come together quickly all in one bowl like this! You could easily pour this into a prepared pie crust like a regular quiche, but I prefer to serve mine with French bread or cornbread on the side.

crustless italian spinach pie

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Crustless Italian Spinach Pie
Serves: 6
 

Ingredients
  • 16 oz container Low Fat Cottage Cheese
  • 1 pkg (10 oz) frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella
  • 4 eggs, beaten
  • 1 jar roasted red peppers, drained and chopped
  • 1/3 cup grated Parmesan cheese
  • 1 tsp. oregano

Instructions
  1. Mix all ingredients until well blended.
  2. Pour into greased 9-inch pie plate.
  3. Bake 40-45 minutes at 400 degrees or until center is set.

 

This Crustless Italian Spinach Pie recipe is linked up to Ultimate Recipe Swap at Life as Mom, Tastetastic Thursday at A Little Nosh, Keep it Real Thursday at Beyond the Peel, Tasty Tuesday at Balancing Beauty and Bedlam and Whatever Goes Wednesday at Someday Crafts.

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Filed Under: Home Cooking, Recipes

Comments

  1. lib says:
    October 9, 2012 at 10:22 pm

    Looks scrumptious!
    BLessings!

Trackbacks

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  4. Favorite Recipes of 2012 says:
    January 10, 2013 at 11:25 am

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    January 14, 2013 at 6:59 am

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  6. Meal Plan Monday: Meatless Meals - Moneywise Moms says:
    January 16, 2013 at 11:43 am

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