With all the fun fall recipes floating around this time of year, it can be tough to find goodies to bake that are gluten-free. Give these a try!
This delicious recipe uses Bob’s Red Mill Gluten-Free Biscuit and Baking Mix as its base, but you could substitute any brand of GF baking mix.
This GF Pumpkin Cheesecake is a bit of work (because you need to make the crust from scratch using GF ginger snaps–I found some at Trader Joe’s), but it’s so so good. My sisters have already requested this for Thanksgiving this year. If you’re not eating gluten-free, just use regular graham crackers and keep the filling the same. It’s delicious!
Another cookie that surprises the “regular” eaters–this uses GF flour and xanthan gum. These are such a nice contrast to heavy, chocolate cookies.
What are your favorite Gluten-Free Fall Recipes?