Happy Monday! Hope you’re enjoying all that fall has to offer–we have yet to make it to a pumpkin patch, but I’m satisfied with the house smelling like Pumpkin Pancakes and Pumpkin Muffins for now. In between prepping our Halloween costumes and the usual hub-bub, my son is having surgery Thursday morning, so I’m trying not to be too anxious about that. Sticking to my routines, like meal planning, help a lot. My kids are requesting more of our favorite soups, so I’ll make sure and get those on the meal plans each week.
Here’s my plan for the week:
Sunday–Chicken tenders, baked potatoes, green beans
Meatless Monday–Mini Broccoli Quiches, salad and garlic bread
Tuesday–Chicken sausage sauteed with bell peppers, mushrooms, and onions over quinoa
Wednesday–Pork Loin Roast with Herbed Pepper Rub, baked potatoes, green beans
Thursday–Salsa Verde Chicken in the slow cooker, brown rice, and beans
Friday–Homemade pizza and salad
Saturday–Slow Cooker Tortilla Soup using leftover chicken from Thursday night, cornbread
You’ll find tons of meal plans, recipes, and resources at Menu Plan Monday at OrgJunkie.
Best wishes for a successful surgery for your son on Thursday. I will keep him in my prayers and wish you all well. Thanks for your informative newsletters. Always greatly appreciated!
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