Parmesan Tuna Sandwiches

Feeding the kids in the summer is a little easier than packing all those lunchboxes. This summer, I’ve put a different child in charge of choosing and preparing lunch each weekday. My son (10 years old) likes to make these Parmesan Tuna Sandwiches because the prep is easy (just a can opener), and they’re a zesty take on an old standby. What a great way to liven up the a lunch sandwich rut! If you don’t have fresh basil (love that summer garden!), just used the dried spice.

Parmesan Tuna Sandwiches - easy way to jazz up your #lunchbox - MoneywiseMoms

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Parmesan Tuna Sandwiches
 
Ingredients
  • 2 cans tuna in water, drained and chunked
  • 1/2 cup mayonnaise
  • 6 Tbsp Parmesan cheese
  • 2 Tbsp chopped fresh basil (or 2 tsp dried)
  • 2 tsp lemon juice
  • salt and pepper
  • Bread/rolls of choice
Instructions
  1. In a bowl, stir together tuna, mayonnaise, cheese, basil, and lemon juice. Add salt and pepper to taste.
  2. Serve on sandwich bread or roll.

 

This recipe makes 4 regular sandwiches or 2 giant ones (the way my son and husband like to eat it). I had mine on boring whole wheat bread, but this Parmesan Tuna would also be great in a pita bread or on top of a green salad.

 

This Parmesan Tuna Sandwiches recipe is linked up to Pinterest Foodie at Real: The Kitchen and Beyond, Real Food Recipe Roundup at Sassy Moms in the City, Monday Funday at Uncommon Designs, Inspiration Monday at i should be mopping the floor, and Made by You Monday at Skip to My Lou. 

Comments

  1. These look SO FAB! Yum. I love tuna.