You have heard it before–one way to get dinner on the table with no fuss is to use a crockpot. If you’re not sure where to start, or your crockpot still sitting in the cabinet unused, now is your chance! Learn these five beginner crockpot meals and gain the confidence to feed your family easily and frugally. All of the recipes below can be cooked in either a 4-quart or 6-quart slow cooker, depending on the size of your family (or the crowd you’re feeding!).
It doesn’t get any easier than this! Combine 2 lbs of boneless chicken or pork with a jar of salsa (or a jar of enchilada sauce or a can of tomatoes w/green chiles), and cook on low all day for 8-10 hours. Turn off the heat and use two forks to shred the tender meat. Serve with tortillas or over rice along with your favorite taco toppings: tomatoes, lettuce, sour cream, and black beans.
Again, choose from 2 lbs of boneless chicken or pork, and combine with a bottle of your favorite BBQ sauce. If you prefer to avoid processed foods, you can make your own (rather than simmer as in that recipe, just mix in the crockpot before adding your meat). Cook on low for 8-10 hours, then use two forks to shred the meat. Add extra sauce if desired, then serve on hamburger buns alongside a salad or your family’s favorite veggie.
Baked Potato Bar
Not just for parties, my family loves this meal, too. Wash as many baking potatoes (we like Russets) as you need, and prick each with a fork. Wrap individually in foil, then place in crockpot and cook for 8-10 hours on low. Serve with an assortment of baked potato toppings: cooked broccoli, shredded cheese, sour cream, bacon bits, chives, or even chili.
Chicken or Pork Teriyaki
This time, combine chicken or pork with a bottle of teriyaki sauce or teriyaki marinade (if you prefer homemade or need gluten-free, make your own). Cook on low 8-10 hours, and use two forks to shred. Serve over rice with a side veggie. Another option is to toss a bag of broccoli slaw in for the last 30 minutes of cook time.
Just two ingredients again–a 3 lb beef roast (such as chuck or bottom round) and a 16oz jar of pepperoncini peppers. Cook on low for 8-10 hours, then shred. Serve over mashed potatoes, in a sub roll, or even on top of a salad. Delish!
Whether you’re a beginner crockpot cook or a veteran like me, easy time-saving recipes are key to getting a healthy meal on the table on busy nights. For more simple recipes, follow my Slow Cooker & Crockpot board on Pinterest.
Looking for more Slow Cooker and Crockpot Meals?
Original image from e.t. on Flickr