Sticking with a two-week meal plan for spring is working for me. I plan my grocery list around everything we’ll need for the two weeks, then make a quick trip to the store during the second week to replenish dairy and produce. Pasta salads and simple slow cooker meals are just perfect for our busy weeknights when we’re rushing in the door from Tae Kwon Do and other activities.
On to my two-week meal plan:
Sunday–Turkey Spinach Burgers and salad
Meatless Monday–Portabello Fajitas, brown rice, black beans
Tuesday–Caesar salad with grilled chicken
Wednesday–Beef Tacos (from the freezer), corn shells, fixings, black beans
Thursday–Cheese tortellini tossed with pesto and peas
Friday–Taco Cornbread Casserole and salad
Saturday–Pulled Pork Sandwiches, chips, corn and broccoli slaw
Sunday–Spaghetti & Meatballs, broccoli
Meatless Monday–Spinach & Feta Pasta Salad
Tuesday–Slow Cooker Chow Mein with pork
Wednesday–Chicken Sausage with peppers, mushrooms, onions and potatoes
Thursday–Homemade pizza on wheat pitas with peppers, mushrooms, and olives
Saturday–Balsamic Mushroom Pork, baked potatoes and green beans
What’s on your meal plan this week?
Linked up to Menu Plan Monday at OrgJunkie.