In early November I took some time when cooking to prep a second meal for the freezer and was able to stock up for busy weeks. Well, we ate all of that, so I’m back to the drawing board! It was a great reminder that it’s worth taking time when you have it to plan ahead. I will think of that a lot while I’m cooking this week…
Here’s my plan for this busy week:
Sunday–Turkey Parmesan Pasta, salad (we didn’t get to it last week)
Meatless Monday–Crustless Italian Spinach Pie and cornbread
Tuesday–Chicken Fajitas in the DCB, brown rice and black beans
Wednesday–Spinach & Feta Pasta Salad
Thursday–Chicken breasts, broccoli and quinoa
Friday & Saturday–Heading out of town! Will be eating out both nights.
If you’re looking for simple, family-friendly recipes, check out my Recipe Index. The meals we eat most are on my family’s Master Meal List.
Linked up to Menu Plan Monday at OrgJunkie.