Homemade salad dressing?! Are you nuts?! I don’t have time for that.
I said that for years. Now I make it all the time and don’t think twice about it. Homemade dressing tastes SO much better. Plus there’s no chemical additives, no corn syrup, no MSG, no 20+ ingredients on the label. Just 8 real food ingredients I keep in my kitchen anyway. My family loves this Homemade Balsamic Vinaigrette Dressing, and I think yours will, too. With summer veggies coming into season, backyard gardens prepping for harvest, and lots of potlucks in your future, now is a great time to add this deliciously easy recipe to your repertoire. This vinaigrette is also great drizzled over grilled or roasted veggies like asparagus or zucchini, and it makes a great marinade for grilled chicken or pork.
- 1/2 cup balsamic vinegar (I use Trader Joe's)
- 1/4 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 2 pressed garlic cloves
- 1 Tbsp sugar
- 1 cup olive oil
- Combine all ingredients in plastic or glass container.
- Shake or stir to combine, especially just before pouring.
You can make this dressing in any plastic or glass container, even a mason jar. After years of saying “I should make my own dressing,” it was a simple tool that finally got me to do it: the Pampered Chef Measure, Mix & Pour, with four different dressing recipes printed right on the container. Seriously easy. Now I have absolutely no excuse! Even my kids can follow the directions on the side and be proud of their dressing at the table. I love that it’s dishwasher-safe, so after storing it in the fridge door till we run out, I just run it through the dishwasher and we make a new batch.
Homemade Balsamic Vinaigrette Dressing is linked up to Real Food Recipe Roundup at Musings of a Housewife, Fluster’s Creative Muster Party at Fluster Buster, Thrifty Thursday at Living Well Spending Less, The Party Bunch Linky Party at The Idea Room and Pinterest Foodie Linkup at Real: The Kitchen and Beyond.
Disclosure: I am providing the prize for this giveaway myself, as a big fan of Pampered Chef products.