Get dinner on the table easily with this Slow Cooker Italian Sloppy Joes recipe. It’s one of our favorite crockpot meals.
Using the slow cooker to have a healthy dinner on busy weeknights is one of my favorite ways to feed my family.
This Italian Sloppy Joe mix is naturally gluten-free. Serve with GF Hamburger Buns (I like Udi’s) for a completely gluten-free meal.
Note–this recipe comes out more “wet” from the slow cooker than you see in that photo above. I took that photo using leftovers the next day, since I wanted natural light. Just use a slotted spoon so your sandwiches aren’t too wet.
Slow Cooker Italian Sloppy Joes
adapted from Fix-It and Forget-It Lightly
1 1/2 lbs ground turkey, browned and drained
1 onion, chopped
2 cups tomato sauce
8 oz fresh mushrooms, chopped
1 Tbsp sugar
2 Tbsp Italian seasoning
shredded mozzarella cheese
Add browned meat, onions, tomato sauce, and mushrooms to slow cooker.
Stir in sugar and spices.
Cover, and cook on low for 4 hours.
Serve on hamburger buns with a little shredded mozzarella cheese.
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