Skulls at Halloween aren’t nearly as scary when you can eat them. Make some Jiggly Jello Skulls!
We started with a box of Jell-O and a skull ice cube tray from the Dollar Tree. For Jell-O Jigglers, you use about half as much water, so I boiled 1 1/4 cups of water in the microwave in a Pyrex measuring cup, poured in the Jell-O, and stirred until dissolved.
I used the measuring cup to fill the ice cube tray (and some extra cups since there was more than that). Note—this is messy, but I spared you the cleanup in the photos.
It goes in the fridge to chill for at least 3 hours.
To release, dip the tray into warm water for a few seconds, then pop them out. We were delighted with theses Jiggly Jello Skulls and had fun gobbling them up!
For other neat ideas with this $1 skull ice cube tray, check out DollarStoreCrafts’ posts on Skull Soap and Chocolate Skull Lollipops.